How to make Chinese Dumplings

Target Language or Knowledge:

Buy the ingredients Prepare the fillings Mix flour with water in a bowl Make a ball of dough Work dough for 15 minutes Rest dough for 30 minutes Divide dough into 4 pieces Make a hole so dough becomes a doughnut Cut the doughnut to make a noodle Cut 1 inch pieces from the noodle Roll pieces into 3 inch circles Place filling in centre Fold dumplings around filling Pinch dumplings to close Dip dumplings in flour Boil dumplings for 5 minutes Place dumplings in bowl to serve Dip dumplings in soy sauce, chilli oil or rice vinegar